A talented team of Product Developers ranging from Master Bakers with over 40 years of bakery experience to Pastry Chefs with Cordon Bleu certification are always working on new product innovation solutions for you.

We are constantly expanding our capability to secure our partners' future growth with the contingency required to provide peace of mind.

You expect the products you procure to be the very best, made to exacting standards in a fully accredited and audited manufacturing facility. Food safety is not just our obligation, it is the centre of everything we do and is critical to our culture of excellence.

We have vast knowledge and experience in international shipping, whilst ensuring cost efficiencies which are crucial in FMCG products.

We have an automated and state of the art frozen warehousing facility capable of storing over 800 truckloads of products, and therefore do not rely on expensive 3PL Warehousing.

With over 40 years of experience you will find that we have extensive product and execution expertise in all Sales Channels.